If it is too warm to begin with or starts to melt as you are working, then you won’t achieve the desired flakiness and it will affect the biscuit’s texture. First, keep your butter as cold as possible. There are a few key factors to making successful biscuits.However, if you’d prefer to bake your own biscuits from scratch, consider the following below: You can use already made biscuit dough from the local grocery store. Tender, flaky and golden brown, biscuits are a Southern staple that pair perfectly with breakfast sausage and gravy. You’ll know you’ve reached the desired consistency when it can coat the back of your spoon. Then, all you need is milk, cream, and some generous seasoning with pepper and you’ll have a delicious, Southern style turkey sausage gravy. Whisking it in will help you avoid any lumps from forming. It takes just a few ingredients to transform that residual fat into creamy, delicious gravy.įlour is what helps you create that thick consistency that we’re looking for, and it’s important that you let it cook for a few minutes before you add the other ingredients to get rid of the raw flour taste. You could always use sausage patties or sausage crumbles instead of breakfast sausages, or if you don’t eat turkey, it is also possible to find breakfast sausages made with chicken instead. Though it’s possible to use whatever sausage you like in this recipe, remember that thanks to the use of different spices, the end flavor will be quite different. Turkey Breakfast sausage is easy to find in the US, being one of the most commonly produced varieties along with Italian sausage. This turkey sausage is different from most other varieties in that it is predominantly flavored with sage, though you can also find some that also use maple syrup or cayenne pepper.
Easy to make and delicious to eat, Turkey Sausage Gravy With Biscuits is comfort food at its very best. Today, it is a savory breakfast treat combining juicy meat smothered in a creamy gravy and piled on top of flaky biscuits.
Hearty, comforting and totally delicious, this regional dish can be dated way back to the 18th century when workers needed a substantial meal to get them through the day. There is no breakfast dish as closely tied to the South as this Turkey Sausage Gravy With Biscuits.
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